Cavalinhas em tomate
Packaged product Poissons et fruits de mer Alva
Cavalinhas em tomate contains 191 kcal per 100 g.
Roughly 58 % of its calories come from protein, with 42 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (191 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of poissons et fruits de mer (median 18,5 g)
- Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,3 g)
- Fat9 gbelow the median for poissons et fruits de mer (median 10,5 g)
- Saturated fat2 gbelow the median for poissons et fruits de mer (median 2,6 g)
- Sodium200 mgin the lowest quarter of poissons et fruits de mer (median 446 mg)
- Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté de maquereau au piment Pan do Mar | 191 | 15,2 g | 5 g | 10 g |
| Filets de maquereaux blancs grillés nature Auchan | 187 | 27 g | 0,5 g | 8,8 g |
| Mackerel fillets in sweet teriyaki dressing Sainsbury's | 182 | 13,5 g | 11,9 g | 8,9 g |
| Cavalas em Azeite Continente | 179 | 24 g | 0 g | 9,2 g |
| Mackerel Icat Food | 177 | 24 g | 0 g | 9 g |
| Maquereau IMPERIAL | 208 | 27,1 g | 0 g | 11,1 g |
| Makrelmix Saeby | 169 | 10 g | 7,5 g | 11 g |
| Makrel I Tomat Glyngore | 161 | 15 g | 2,3 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cavalinhas em tomate?
100 g of Cavalinhas em tomate has 191 kcal.
Is Cavalinhas em tomate high in protein?
Cavalinhas em tomate contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 58 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 18,5 g).
How many carbs are in Cavalinhas em tomate?
Cavalinhas em tomate has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cavalinhas em tomate?
Cavalinhas em tomate contains 9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Cavalinhas em tomate?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5606677002030. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.