Makrelmix
Packaged product Poissons et fruits de mer Saeby
Makrelmix contains 169 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 24 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 191 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 18 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of poissons et fruits de mer (median 18,5 g)
- Sugars4,6 gin the top quarter of poissons et fruits de mer (median 0,3 g)
- Fat11 gabove the median for poissons et fruits de mer (median 10,5 g)
- Saturated fat2,5 gbelow the median for poissons et fruits de mer (median 2,6 g)
- Sodium520 mgabove the median for poissons et fruits de mer (median 446 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
43 % makrel (fisk, Scomber scombrus), vand, 15 % tomatkoncentrat, 9,5% sorte oliven (oliven, salt, stabilisator (ferrogluconat)), 9,5 % tomatstykker, sukker, salt, rapsolie, hvidløgspulver, chili, krydderurter, modificeret majsstivelse, eddike.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreSelHuile de colza (canola)AileVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mackerel Icat Food | 177 | 24 g | 0 g | 9 g |
| Makrel I Tomat Glyngore | 161 | 15 g | 2,3 g | 10 g |
| Cavalas em Azeite Continente | 179 | 24 g | 0 g | 9,2 g |
| Mästar makrill i tomatsås Abba | 157 | 10 g | 6,6 g | 9,6 g |
| Mackerel fillets in sweet teriyaki dressing Sainsbury's | 182 | 13,5 g | 11,9 g | 8,9 g |
| Filets de maquereaux blancs grillés nature Auchan | 187 | 27 g | 0,5 g | 8,8 g |
| Cavalinhas em tomate Alva | 191 | 28 g | 0 g | 9 g |
| Paté de maquereau au piment Pan do Mar | 191 | 15,2 g | 5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Makrelmix?
100 g of Makrelmix has 169 kcal.
Is Makrelmix high in protein?
Makrelmix contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 18,5 g).
How many carbs are in Makrelmix?
Makrelmix has 7,5 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Makrelmix?
Makrelmix contains 11 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Makrelmix?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701101210118. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.