Cauliflower Puffs

Packaged product Snacks Temole

Cauliflower Puffs contains 457 kcal per 100 g. A serving, 1 packet, 28 g (28 g) provides about 128 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 40 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cauliflower Puffs by Temole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
4,6 gprotein
51,8 gcarbohydrates
25,7 gfat
128kcal in serving, 1 packet, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 25,7 g 33 %
Saturated fat L 3,2 g 16 %
Sodium L 386 mg 17 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber L 7,1 g 26 %
Total sugars L 6,4 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %
Calcium L 14,3 mg1 %
Fer L 7,1 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %457kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer40 %Calcium1 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber7,1 gabove the median for snacks (median 4 g)
  • Sugars6,4 gabove the median for snacks (median 4,9 g)
  • Fat25,7 gabove the median for snacks (median 20,8 g)
  • Saturated fat3,2 gbelow the median for snacks (median 3,6 g)
  • Sodium386 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Temole
Barcode
0854116007572
Quantity
56
Label serving
1 packet (28 g)
Category
oven baked snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cauliflower (50%), Brown Rice (35%), Rice Bran Oil, Kale Powder (2%), Black Pepper (2%), Sea Salt. May Contain: Almond, Cashew, Pistachio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSel

Frequently asked questions

How many calories are in Cauliflower Puffs?

100 g of Cauliflower Puffs has 457 kcal. Serving, 1 packet, 28 g (28 g): about 128 kcal.

How much protein is in Cauliflower Puffs?

Cauliflower Puffs contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in serving, 1 packet, 28 g (28 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Cauliflower Puffs?

Cauliflower Puffs has 51,8 g of total carbohydrates per 100 g, including 7,1 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cauliflower Puffs?

Cauliflower Puffs contains 25,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Cauliflower Puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cauliflower Puffs?

100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854116007572. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.