Cassis

Packaged product Sucres et desserts NewTree

Cassis contains 495 kcal per 100 g. A serving, 20 g (20 g) provides about 99 kcal.

Roughly 67 % of its calories come from fat, with 29 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 560 kcal per 100 g across 4 351 products.

100 g provides 56 % of the Daily Value for fer and 26 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassis by NewTree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
5 gprotein
33,5 gcarbohydrates
34 gfat
99kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 34 g 44 %
Saturated fat L 21,5 g 108 %
Sodium L 5,1 mg 0,2 %
Total carbohydrates L 33,5 g 12 %
Dietary fiber L 22 g 79 %
Total sugars L 28,5 g
Added sugars L 2,9 g 6 %
Protein L 5 g 10 %
Fer L 10 mg56 %
Magnésium L 110 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 29 %Fat: 67 %495kcal / 100 g
  • Protein 4 %
  • Carbohydrates 29 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer56 %Magnésium26 %

Nutritional insights

  • Protein5 gin the lowest quarter of sucres et desserts (median 7,9 g)
  • Fiber22 gin the top quarter of sucres et desserts (median 9,4 g)
  • Sugars28,5 gbelow the median for sucres et desserts (median 28,6 g)
  • Fat34 gin the lowest quarter of sucres et desserts (median 40 g)
  • Saturated fat21,5 gbelow the median for sucres et desserts (median 24 g)
  • Sodium5,1 mgbelow the median for sucres et desserts (median 8 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
NewTree
Barcode
5425008345024
Quantity
80 g
Label serving
20 g
Category
Chocolats noirs
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pate de cacao, sucre de canne, fibre d'agave (inuline), pur beurre de cacao, arôme : cassis, extrait de marc de raisin, émulsifiant: lécithine de soja sans OGM, arôme de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassis?

100 g of Cassis has 495 kcal. Serving, 20 g (20 g): about 99 kcal.

How much protein is in Cassis?

Cassis contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,9 g).

How many carbs are in Cassis?

Cassis has 33,5 g of total carbohydrates per 100 g, including 22 g of fiber and 28,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassis?

Cassis contains 34 g of fat per 100 g, of which 21,5 g is saturated (108 % of the Daily Value).

What vitamins and minerals does Cassis contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (56 % DV) and magnésium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cassis?

100 g contains 5,1 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425008345024. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.