Cassis

Packaged product Sweets og Desserter NewTree

Cassis contains 495 kcal per 100 g. A serving, 20 g (20 g) provides about 99 kcal.

Roughly 67 % of its calories come from fat, with 29 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 4.351 products.

100 g provides 56 % of the Daily Value for jern and 26 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassis by NewTree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
5 gprotein
33,5 gcarbohydrates
34 gfat
99kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 34 g 44 %
Saturated fat L 21,5 g 108 %
Sodium L 5,1 mg 0,2 %
Total carbohydrates L 33,5 g 12 %
Dietary fiber L 22 g 79 %
Total sugars L 28,5 g
Added sugars L 2,9 g 6 %
Protein L 5 g 10 %
Jern L 10 mg56 %
Magnesium L 110 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 29 %Fat: 67 %495kcal / 100 g
  • Protein 4 %
  • Carbohydrates 29 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern56 %Magnesium26 %

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 7,9 g)
  • Fiber22 gin the top quarter of sweets og desserter (median 9,4 g)
  • Sugars28,5 gbelow the median for sweets og desserter (median 28,6 g)
  • Fat34 gin the lowest quarter of sweets og desserter (median 40 g)
  • Saturated fat21,5 gbelow the median for sweets og desserter (median 24 g)
  • Sodium5,1 mgbelow the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
NewTree
Barcode
5425008345024
Quantity
80 g
Label serving
20 g
Category
Mørke chokolader
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pate de cacao, sucre de canne, fibre d'agave (inuline), pur beurre de cacao, arôme : cassis, extrait de marc de raisin, émulsifiant: lécithine de soja sans OGM, arôme de vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassis?

100 g of Cassis has 495 kcal. Serving, 20 g (20 g): about 99 kcal.

How much protein is in Cassis?

Cassis contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).

How many carbs are in Cassis?

Cassis has 33,5 g of total carbohydrates per 100 g, including 22 g of fiber and 28,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassis?

Cassis contains 34 g of fat per 100 g, of which 21,5 g is saturated (108 % of the Daily Value).

What vitamins and minerals does Cassis contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (56 % DV) and magnesium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cassis?

100 g contains 5,1 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425008345024. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.