Casein + isolate
Packaged product Autres aliments Eric Favre
Casein + isolate contains 349 kcal per 100 g. A serving, 30 g (30 g) provides about 105 kcal.
Roughly 89 % of its calories come from protein, with 7 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (367 kcal per 100 g).
100 g provides 50 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 0,2 mg | 0 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 77,5 g | 155 % |
| Niacine (B3) L | 8 mg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 7 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein77,5 gin the top quarter of autres aliments (median 40 g)
- Sugars4 gabove the median for autres aliments (median 3 g)
- Fat1,5 gbelow the median for autres aliments (median 3 g)
- Saturated fat0,9 gbelow the median for autres aliments (median 1,1 g)
- Sodium0,2 mgin the lowest quarter of autres aliments (median 200 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eric Favre
- Barcode
- 3525722024419
- Quantity
- 2kg
- Label serving
- 30 g
- Category
- Compléments pour la musculation
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
protéines de lait (92%), arôme (2,5%), épaississants, gomme de cellulose, chlorure de sodium, édulcorants : sucralose, acésulfame K, magnésium, hydroxyméthylbutyrate de calcium, L tryptophane, vitamines B3, B6
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Casein + isolate?
100 g of Casein + isolate has 349 kcal. Serving, 30 g (30 g): about 105 kcal.
Is Casein + isolate high in protein?
Casein + isolate contains 77,5 g of protein per 100 g (155 % of the 50 g Daily Value), or 23,2 g in serving, 30 g (30 g). About 89 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 40 g).
How many carbs are in Casein + isolate?
Casein + isolate has 6,4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Casein + isolate?
Casein + isolate contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Casein + isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (50 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Casein + isolate?
100 g contains 0,2 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3525722024419. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.