Casein + isolate

Packaged product Andre fødevarer Eric Favre

Casein + isolate contains 349 kcal per 100 g. A serving, 30 g (30 g) provides about 105 kcal.

Roughly 89 % of its calories come from protein, with 7 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (367 kcal per 100 g).

100 g provides 50 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Casein + isolate by Eric Favre, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
77,5 gprotein
6,4 gcarbohydrates
1,5 gfat
105kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 0,2 mg 0 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 77,5 g 155 %
Niacin (B3) L 8 mg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 7 %Fat: 4 %349kcal / 100 g
  • Protein 89 %
  • Carbohydrates 7 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)50 %

Nutritional insights

  • Protein77,5 gin the top quarter of andre fødevarer (median 40 g)
  • Sugars4 gabove the median for andre fødevarer (median 3 g)
  • Fat1,5 gbelow the median for andre fødevarer (median 3 g)
  • Saturated fat0,9 gbelow the median for andre fødevarer (median 1,1 g)
  • Sodium0,2 mgin the lowest quarter of andre fødevarer (median 200 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eric Favre
Barcode
3525722024419
Quantity
2kg
Label serving
30 g
Category
Kodybuilding kosttilskud
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

protéines de lait (92%), arôme (2,5%), épaississants, gomme de cellulose, chlorure de sodium, édulcorants : sucralose, acésulfame K, magnésium, hydroxyméthylbutyrate de calcium, L tryptophane, vitamines B3, B6

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Casein + isolate?

100 g of Casein + isolate has 349 kcal. Serving, 30 g (30 g): about 105 kcal.

Is Casein + isolate high in protein?

Casein + isolate contains 77,5 g of protein per 100 g (155 % of the 50 g Daily Value), or 23,2 g in serving, 30 g (30 g). About 89 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 40 g).

How many carbs are in Casein + isolate?

Casein + isolate has 6,4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Casein + isolate?

Casein + isolate contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Casein + isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Casein + isolate?

100 g contains 0,2 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3525722024419. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.