Casein + isolate
Packaged product Other Foods Eric Favre
Casein + isolate contains 349 kcal per 100 g. A serving, 30 g (30 g) provides about 105 kcal.
Roughly 89% of its calories come from protein, with 7% from carbohydrates and 4% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (367 kcal per 100 g).
100 g provides 50% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 0.2 mg | 0% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 77.5 g | 155% |
| Niacin (B3) L | 8 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 7%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein77.5 gin the top quarter of other foods (median 40 g)
- Sugars4 gabove the median for other foods (median 3 g)
- Fat1.5 gbelow the median for other foods (median 3 g)
- Saturated fat0.9 gbelow the median for other foods (median 1.1 g)
- Sodium0.2 mgin the lowest quarter of other foods (median 200 mg)
- Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eric Favre
- Barcode
- 3525722024419
- Quantity
- 2kg
- Label serving
- 30 g
- Category
- Bodybuilding supplements
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
protéines de lait (92%), arôme (2,5%), épaississants, gomme de cellulose, chlorure de sodium, édulcorants : sucralose, acésulfame K, magnésium, hydroxyméthylbutyrate de calcium, L tryptophane, vitamines B3, B6
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Eleven11 fit Whey Iso | 349 | 81 g | 6.9 g | 1.4 g |
| Isoclear Whey Protein Isolate ESN | 349 | 80 g | 2.7 g | 0 g |
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| High Purity Whey Protein Concentrate WPC vitness | 350 | 76 g | 3.1 g | 3.3 g |
| Multi Protein Sponser | 350 | 80 g | 4.7 g | 1 g |
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| Clear Whey Isolate XXL NUTRITION | 348 | 84.4 g | 4.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Casein + isolate?
100 g of Casein + isolate has 349 kcal. Serving, 30 g (30 g): about 105 kcal.
Is Casein + isolate high in protein?
Casein + isolate contains 77.5 g of protein per 100 g (155% of the 50 g Daily Value), or 23.2 g in serving, 30 g (30 g). About 89% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 40 g).
How many carbs are in Casein + isolate?
Casein + isolate has 6.4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Casein + isolate?
Casein + isolate contains 1.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
What vitamins and minerals does Casein + isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (50% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Casein + isolate?
100 g contains 0.2 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3525722024419. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.