Carrot Cake
Packaged product Sucres et desserts Lindt
Carrot Cake contains 639 kcal per 100 g. A serving, 3 balls, 36 g (36 g) provides about 230 kcal.
Roughly 70 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 639 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 36,1 g | 181 % |
| Trans fat L | 0,28 g | |
| Cholesterol L | 13,9 mg | 5 % |
| Sodium L | 83,3 mg | 4 % |
| Total carbohydrates L | 41,7 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41,7 g | |
| Protein L | 5,6 g | 11 % |
| Calcium L | 208 mg | 16 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 278 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 26 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars41,7 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat50 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat36,1 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium83,3 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434021394
- Label serving
- 3 balls (36 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oatmilk Dark Chocolate Truffles Lindt LINDOR | 639 | 2,8 g | 38,9 g | 52,8 g |
| Solid Chocolate Assort Lindt Lindor | 639 | 5,6 g | 44,4 g | 47,2 g |
| Cherry Vanilla White Chocolate Truffles Lindt Lindor | 639 | 5,6 g | 41,7 g | 50 g |
| White Chocolate Truffles Carrot Cake Lindt | 639 | 5,6 g | 41,7 g | 50 g |
| Lindor Chocolates Lindt | 639 | 0 g | 44,4 g | 50 g |
| Carrot Cake Truffle Lindt Lindor | 639 | 5,6 g | 41,7 g | 50 g |
| Lindor White Chocolate Truffles Lindt | 639 | 0 g | 41,7 g | 50 g |
| Assorted Chocolate Truffles Lindt LINDOR | 639 | 5,6 g | 44,4 g | 47,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 639 kcal. Serving, 3 balls, 36 g (36 g): about 230 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 3 balls, 36 g (36 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Carrot Cake?
Carrot Cake has 41,7 g of total carbohydrates per 100 g, including 0 g of fiber and 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 50 g of fat per 100 g, of which 36,1 g is saturated (181 % of the Daily Value).
What vitamins and minerals does Carrot Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrot Cake?
100 g contains 83,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434021394. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.