Carrot Cake
Packaged product Sucres et desserts Kroger
Carrot Cake contains 407 kcal per 100 g. A serving, 1 /16th of cake, 108 g (108 g) provides about 440 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 309 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 18,5 g | 24 % |
| Saturated fat | not reported | |
| Cholesterol L | 32,4 mg | 11 % |
| Sodium L | 389 mg | 17 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 0,93 g | 3 % |
| Total sugars L | 44,4 g | |
| Added sugars L | 43,5 g | 87 % |
| Protein L | 3,7 g | 7 % |
| Calcium L | 18,5 mg | 1 % |
| Fer L | 55,6 mg | 309 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber0,93 gbelow the median for sucres et desserts (median 2 g)
- Sugars44,4 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat18,5 gabove the median for sucres et desserts (median 13,5 g)
- Sodium389 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110185939
- Label serving
- 1 /16th of cake (108 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Godiva Milk Chocolate Caramels Godiva | 407 | 3,7 g | 51,9 g | 22,2 g |
| Milk maid caramels candy Brach's | 407 | 3,7 g | 70,4 g | 11,1 g |
| Honey Bran Crackers TOSH | 407 | 7,4 g | 66,7 g | 11,1 g |
| Chocolate Peanut Butter Protein Cereal Catalina Crunch | 407 | 31,5 g | 42,6 g | 13 g |
| Sea Salt Chocolate Chip Cookie mix Southern Sugar Bakery | 407 | 3,7 g | 77,8 g | 11,1 g |
| Boston Creme 3-layer Cake Wegmans | 407 | 4,9 g | 40,7 g | 24,7 g |
| Strawberry Milkshake Cookie Graceful Cookie | 407 | 5,6 g | 64,8 g | 14,8 g |
| Teriyaki Zarame Crystal Sugar Beika Mochi Iwatsuka Confectionery | 407 | 7,4 g | 81,5 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 407 kcal. Serving, 1 /16th of cake, 108 g (108 g): about 440 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1 /16th of cake, 108 g (108 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Carrot Cake?
Carrot Cake has 56,5 g of total carbohydrates per 100 g, including 0,93 g of fiber and 44,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 18,5 g of fat per 100 g.
What vitamins and minerals does Carrot Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (309 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrot Cake?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110185939. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.