Carottes râpées
Carottes râpées contains 65 kcal per 100 g. A serving, 150 g (150 g) provides about 97 kcal.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 79 kcal per 100 g across 141 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64,9 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for légumes (median 0,9 g)
- Fiber4,4 gin the top quarter of légumes (median 2,6 g)
- Sugars5,2 gabove the median for légumes (median 5 g)
- Fat3,3 gin the lowest quarter of légumes (median 5 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224660064
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- seasoned-grated-carrots
- Packaging
- Plastic,fresh,protective gas,Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carottes râpées 77,2%, sauce 20,8% (eau, huile végétale, vinaigre d al, cool, moutarde de Dijon (eau, graines de moutarde, vinaigre d alcool,, sel, conservateur : E224 (sulfites), acidifiant : acide citrique), sel, , amidon modifié de pomme de terre, épaississants : gomme xanthane - g, omme de guar, arôme poivre, arômes naturels), sucre. Traces éventuelle, s de céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carottes râpées Dia | 64 | 1 g | 6 g | 4 g |
| Carottes rapees La Sélection des Comptoirs | 64 | 0,8 g | 3,6 g | 4,5 g |
| Carottes rapees bio Mix Buffet | 66 | 0,5 g | 6,3 g | 3,2 g |
| Bio carottes râpées Saladinettes | 66 | 0,6 g | 6,3 g | 3,2 g |
| Carottes rapées en sauce 200g U | 66 | 0,6 g | 5,4 g | 4,1 g |
| Carottes râpées bio Grand Jury | 66 | 0,6 g | 6,3 g | 3,2 g |
| Carottes finement râpées au jus de citron MIX BUFFET | 66 | 0,6 g | 6,3 g | 3,2 g |
| Carottes finement râpées Mix Buffet | 67 | 0,7 g | 6,3 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carottes râpées?
100 g of Carottes râpées has 65 kcal. Serving, 150 g (150 g): about 97 kcal.
How much protein is in Carottes râpées?
Carottes râpées contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 150 g (150 g). About 6 % of its calories come from protein. Compared with other légumes, that is below the median (median 0,9 g).
How many carbs are in Carottes râpées?
Carottes râpées has 5,8 g of total carbohydrates per 100 g, including 4,4 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carottes râpées?
Carottes râpées contains 3,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Carottes râpées?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224660064. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.