Caramel Peanut Butter Cups
Packaged product Produits laitiers et oeufs Reeses
Caramel Peanut Butter Cups contains 489 kcal per 100 g. A serving, 3 pieces, 47 g (47 g) provides about 230 kcal.
Roughly 47 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 25,5 g | 33 % |
| Saturated fat L | 10,6 g | 53 % |
| Trans fat L | 0,21 g | |
| Cholesterol L | 10,6 mg | 4 % |
| Sodium L | 298 mg | 13 % |
| Total carbohydrates L | 59,6 g | 22 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 2,1 g | |
| Protein L | 8,5 g | 17 % |
| Calcium L | 85,1 mg | 7 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 319 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber2,1 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars2,1 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat25,5 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat10,6 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium298 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reeses
- Barcode
- 0056600769755
- Label serving
- 3 pieces (47 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Peanut Butter Cups?
100 g of Caramel Peanut Butter Cups has 489 kcal. Serving, 3 pieces, 47 g (47 g): about 230 kcal.
How much protein is in Caramel Peanut Butter Cups?
Caramel Peanut Butter Cups contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 3 pieces, 47 g (47 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Caramel Peanut Butter Cups?
Caramel Peanut Butter Cups has 59,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Peanut Butter Cups?
Caramel Peanut Butter Cups contains 25,5 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Caramel Peanut Butter Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel Peanut Butter Cups?
100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600769755. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.