Capicollo Doux | Mild
Packaged product Autres aliments ROMA
Capicollo Doux | Mild contains 107 kcal per 100 g. A serving, 5 slices, 55 g (55 g) provides about 59 kcal.
Roughly 80 % of its calories come from protein, with 20 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 45,5 mg | 15 % |
| Sodium L | 945 mg | 41 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16,4 g | 33 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,73 mg | 4 % |
| Potassium L | 364 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,4 gin the top quarter of autres aliments (median 6,9 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
- Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
- Fat1,8 gbelow the median for autres aliments (median 6,4 g)
- Sodium945 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ROMA
- Barcode
- 0774980007662
- Label serving
- 5 slices (55 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Foule muddamas Ziyad | 107 | 5 g | 12,1 g | 4,3 g |
| Boneless Skinless Breast Miller Amish Country Poultry | 107 | 23,2 g | 0 g | 1,3 g |
| Bison Bourguignon North Fork | 107 | 22,3 g | 0 g | 2,2 g |
| Seasoned Homestyle Wedges Alexia | 107 | 2,4 g | 17,6 g | 2,4 g |
| Birria con consome Deal real foods | 107 | 12,9 g | 1,4 g | 5,7 g |
| texas-style caviar salsa Wegmans | 107 | 3,6 g | 17,9 g | 3,6 g |
| Very Verde Happy Tomato | 107 | 3,6 g | 17,9 g | 1,8 g |
| Ground Elk Four Seasons | 107 | 21,4 g | 0 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capicollo Doux | Mild?
100 g of Capicollo Doux | Mild has 107 kcal. Serving, 5 slices, 55 g (55 g): about 59 kcal.
Is Capicollo Doux | Mild high in protein?
Capicollo Doux | Mild contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 9 g in serving, 5 slices, 55 g (55 g). About 80 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in Capicollo Doux | Mild?
Capicollo Doux | Mild has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capicollo Doux | Mild?
Capicollo Doux | Mild contains 1,8 g of fat per 100 g.
How much sodium is in Capicollo Doux | Mild?
100 g contains 945 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0774980007662. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.