Candy
Packaged product Sucres et desserts RITE AID
Candy contains 357 kcal per 100 g. A typical serving of 1/2 kabob (28 g) provides about 100 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 85,7 g | 31 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53,6 g | |
| Added sugars L | 53,6 g | 107 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for sucres et desserts (median 2,4 g)
- Sugars53,6 gbelow the median for sucres et desserts (median 58,1 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Ingredients
SUGAR, GLUCOSE SYRUP, WATER, PECTIN, BEEF GELATIN, CORN STARCH, POTASSIUM SORBATE, MODIFIED POTATO STARCH, ARTIFICIAL VANILLA FLAVOR, RED 3, RED 40, YELLOW 5, YELLOW 6, BLUE 1, TITANIUM DIOXIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candy Rolls, Assorted SMARTIES | 357 | 0 g | 85,7 g | 0 g |
| Twin Cherries Gummi MARLOW | 357 | 7,1 g | 78,6 g | 0 g |
| Blastin' Berry Hot Colors Fruit Flavored Snacks, Blastin' Berry Hot Colors BETTY CROCKER | 357 | 0 g | 78,6 g | 7,1 g |
| Cherry Flavored Candy Canes, Cherry BRACH'S | 357 | 0 g | 100 g | 0 g |
| Tropical Tie-Dye Fruit Flavored Snacks Rolls, Tropical Tie-Dye FRUIT ROLL-UPS | 357 | 0 g | 78,6 g | 7,1 g |
| Soft & Chewy Candy SWEDISH FISH | 357 | 0 g | 89,3 g | 0 g |
| Smarties Candy, Smarties ESSENTIAL EVERYDAY | 357 | 0 g | 85,7 g | 0 g |
| Candy R.L. ALBERT & SON | 357 | 3,6 g | 85,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy?
100 g of Candy has 357 kcal. 1/2 kabob (28 g): about 100 kcal.
How much protein is in Candy?
Candy contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1/2 kabob (28 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,4 g).
How many carbs are in Candy?
Candy has 85,7 g of total carbohydrates per 100 g, including 0 g of fiber and 53,6 g of sugars.
How much fat is in Candy?
Candy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Candy?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13 février 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2493627. License: CC0 1.0 (U.S. public domain). Source record dated 13 février 2023. Imported 6 novembre 2026.
Last updated: . Source description: "CANDY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.