Candy Corn

Packaged product Sucres et desserts VALUED NATURALS

Candy Corn contains 300 kcal per 100 g. A typical serving of 1/4 cup (50 g) provides about 150 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 8 252 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
74 gcarbohydrates
0 gfat
150kcal in 1/4 cup (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 80 mg 3 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 60 g
Added sugars L 60 g 120 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %300kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 2,4 g)
  • Sugars60 gabove the median for sucres et desserts (median 58,1 g)
  • Sodium80 mgabove the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Product details

Brand
VALUED NATURALS
Barcode
0790429268456
Label serving
1/4 cup
Category
Bougie

Ingredients

SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, GLYCERINE, EGG WHITES, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVORS, MINERAL OIL, HONEY, CARNAUBA WAX, VEGETABLE OIL (COCONUT AND CANOLA OIL), ARTIFICIAL COLORS (INCLUDES FD&C: YELLOW #6, YELLOW #5, RED #40 AND BLUE #1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Black Licorice Bites WEIS 300 3,3 g 73,3 g 0 g
Gummi Peach Rings, Gummi Peach DUTCH VALLEY FOOD 300 3,3 g 73,3 g 0 g
Mini Gummi Butterflies DUTCH VALLEY FOODS 300 3,3 g 70 g 0 g
Mixed Fruit Gummies, Blue Raspberry, Green Apple, Lemon, Cherry, Orange, Grape CANDY CRUSH 300 7,5 g 70 g 0 g
Bit-O-Honey Candy, Bit-O-Honey TAYLORS 300 2,5 g 60 g 5 g
Gummi Peaches Flavored Candy, Gummi Peaches FESTIVAL FOODS 300 3,3 g 73,3 g 0 g
Wild Strawberry Fruit Snacks, Wild Strawberry PASKESZ 300 3,3 g 73,3 g 0 g
Sugared Gummi Trees & Snowmen PIGGLY WIGGLY 300 3,3 g 73,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy Corn?

100 g of Candy Corn has 300 kcal. 1/4 cup (50 g): about 150 kcal.

How much protein is in Candy Corn?

Candy Corn contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1/4 cup (50 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,4 g).

How many carbs are in Candy Corn?

Candy Corn has 74 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.

How much fat is in Candy Corn?

Candy Corn contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Candy Corn?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 octobre 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2165427. License: CC0 1.0 (U.S. public domain). Source record dated 26 octobre 2020. Imported 6 novembre 2026.

Last updated: . Source description: "CANDY CORN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.