Candy Corn
Packaged product Sucres et desserts GURLEY'S
Candy Corn contains 333 kcal per 100 g. A typical serving of 30 GRM (30 g) provides about 100 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 183 mg | 8 % |
| Total carbohydrates L | 96,7 g | 35 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 76,7 g | |
| Added sugars L | 76,7 g | 153 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,9 g)
- Sugars76,7 gin the top quarter of sucres et desserts (median 22,2 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,8 g)
- Sodium183 mgabove the median for sucres et desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 90 g | 96,7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 76,7 g | 76,7 g |
| Sodium | 100 mg | 183 mg |
Product details
- Brand
- GURLEY'S
- Barcode
- 0077449505908
- Label serving
- 30 GRM
- Category
- Bougie
Ingredients
SUGAR, CORN SYRUP, DEXTROSE, HONEY, CONFECTIONERS GLAZE, SALT, ACACIA GUM, ARTIFICIAL FLAVOR, MODIFIED POTATO STARCH, POTATO PROTEIN, RICE PROTEIN, CARNAUBA WAX, YELLOW 5, YELLOW 6, RED 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy Corn?
100 g of Candy Corn has 333 kcal. 30 GRM (30 g): about 100 kcal.
How much protein is in Candy Corn?
Candy Corn contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 30 GRM (30 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Candy Corn?
Candy Corn has 96,7 g of total carbohydrates per 100 g, including 0 g of fiber and 76,7 g of sugars.
How much fat is in Candy Corn?
Candy Corn contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Candy Corn?
100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 janvier 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077449505908. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2022. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2419341. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.
Last updated: . Source description: "CANDY CORN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.