Campbell's soup discontinued

Packaged product Soupes et sauces

Campbell's soup discontinued contains 58 kcal per 100 g. A serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g) provides about 70 kcal.

Roughly 55 % of its calories come from carbohydrates, with 27 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (60 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
2,5 gprotein
7,5 gcarbohydrates
1,7 gfat
70kcal in serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,42 g 2 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 400 mg 17 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0 g
Protein L 2,5 g 5 %
Calcium L 8 mg0,6 %
Fer L 0,17 mg0,9 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 55 %Fat: 27 %58kcal / 100 g
  • Protein 18 %
  • Carbohydrates 55 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer0,9 %Calcium0,6 %Potassium0 %

Nutritional insights

  • Protein2,5 gabove the median for soupes et sauces (median 2,4 g)
  • Fiber0,8 gbelow the median for soupes et sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 1,6 g)
  • Fat1,7 gbelow the median for soupes et sauces (median 1,8 g)
  • Saturated fat0,42 gabove the median for soupes et sauces (median 0,41 g)
  • Sodium400 mgabove the median for soupes et sauces (median 315 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,42 g
Graisses polyinsaturées L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal58 kcal
Protein 2,5 g2,5 g
Carbohydrates 7,5 g7,5 g
Fat 1,7 g1,7 g
Fiber 0,8 g0,8 g
Sugars 0 g0 g
Sodium 400 mg400 mg

Product details

Barcode
0051000128959
Label serving
1/2 CUP (120 ml) CONDENSED SOUP (120 ml)
Category
Soupes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of: carrot puree, chicken fat, salt, water, cornstarch, flavoring, yeast extract, modified food starch, chicken broth*, cane sugar, onions*, soy protein isolate, sodium phosphate, chicken*, onion extract, garlic extract. *dehydrated

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevureSucreOignonAileFarine de froment (blé)Oeuf

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La soupe Façon Thaï Monoprix 58 0,8 g 1,7 g 4,4 g
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Chicken and Leek Big Soup Heinz 58 2,9 g 8,2 g 1,4 g
Sopa de zanahoria, garbanzos, lentejas, toque de curry Dietbon 58 1,2 g 5,6 g 3,1 g
Classic Chicken Soup Lidl 58 2,1 g 4,2 g 3,5 g
Soupe aux lentilles corail & épices Danival 58 3,3 g 5,1 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Campbell's soup discontinued?

100 g of Campbell's soup discontinued has 58 kcal. Serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g): about 70 kcal.

How much protein is in Campbell's soup discontinued?

Campbell's soup discontinued contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 120 ml condensed soup, 120 ml (120 g). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,4 g).

How many carbs are in Campbell's soup discontinued?

Campbell's soup discontinued has 7,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0 g of sugars.

How much fat is in Campbell's soup discontinued?

Campbell's soup discontinued contains 1,7 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

How much sodium is in Campbell's soup discontinued?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1455998. License: CC0 1.0 (U.S. public domain). Source record dated 19 septembre 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0051000128959. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.