Cake Poppers
Packaged product Sucres et desserts Charlotte's
Cake Poppers contains 397 kcal per 100 g. A serving, 2 poppers, 73 g (73 g) provides about 290 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 11 g | 55 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20,5 mg | 7 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 46,6 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 32,9 g | |
| Added sugars L | 23,3 g | 47 % |
| Protein L | 4,1 g | 8 % |
| Vitamine D L | 0,55 µg | 3 % |
| Fer L | 2,1 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars32,9 gabove the median for sucres et desserts (median 21,2 g)
- Fat21,9 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat11 gabove the median for sucres et desserts (median 5,5 g)
- Sodium356 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Charlotte's
- Barcode
- 0628834184002
- Label serving
- 2 poppers (73 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Orange Slices Wicked Kitchen | 397 | 4,2 g | 52,3 g | 18,4 g |
| Chocolate Self Saucing Pudding Mrs Roger | 397 | 6,1 g | 89,3 g | 1,6 g |
| Speculaascake Aveve | 397 | 4,8 g | 81,5 g | 5,5 g |
| Crème dessert praliné noisettes France Délices | 397 | 1,1 g | 90 g | 3,8 g |
| Boîtes, taffy, préparé à partir de la recette | 397 | 0,03 g | 91,6 g | 3,3 g |
| Chocolate Mascarpone Café World Bakery | 397 | 4,9 g | 41,2 g | 24 g |
| Special K Strawberry Cheesecake Flakes Kellogg's | 397 | 6,4 g | 84,1 g | 4 g |
| Strawberry Cheesecake Whey Protein Seeker | 397 | 66,7 g | 13,9 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Poppers?
100 g of Cake Poppers has 397 kcal. Serving, 2 poppers, 73 g (73 g): about 290 kcal.
How much protein is in Cake Poppers?
Cake Poppers contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 2 poppers, 73 g (73 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Cake Poppers?
Cake Poppers has 46,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 32,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Poppers?
Cake Poppers contains 21,9 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Cake Poppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake Poppers?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628834184002. License: ODbL 1.0 (Open Food Facts). Source record dated 16 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.