Cake
Packaged product Sucres et desserts Elite Sweets
Cake contains 314 kcal per 100 g. A serving, 0.125 cake, 105 g (105 g) provides about 330 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0,19 g | |
| Cholesterol L | 61,9 mg | 21 % |
| Sodium L | 238 mg | 10 % |
| Total carbohydrates L | 38,1 g | 14 % |
| Dietary fiber L | 0,95 g | 3 % |
| Total sugars L | 28,6 g | |
| Protein L | 3,8 g | 8 % |
| Calcium L | 47,6 mg | 4 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 95,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber0,95 gbelow the median for sucres et desserts (median 2 g)
- Sugars28,6 gabove the median for sucres et desserts (median 21,6 g)
- Fat17,1 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat7,6 gabove the median for sucres et desserts (median 5,6 g)
- Sodium238 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elite Sweets
- Barcode
- 0620545677019
- Label serving
- 0.125 cake (105 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Syrup Coles | 314 | 14,3 g | 75,7 g | 0 g |
| Chocolate chip waffles Sélection | 314 | 7,1 g | 48,6 g | 11,4 g |
| Chicken Ice Cream Yumelo | 314 | 2,9 g | 32,9 g | 18,6 g |
| Plantain Chips Sweet Tropical Sun | 314 | 0 g | 31,4 g | 22,9 g |
| unsweetened dried mango Good & Gather | 314 | 2,9 g | 80 g | 0 g |
| Caramel Chocolate Crunch Bar Frönen | 314 | 2,9 g | 27,1 g | 21,4 g |
| Soft Cheese Cake - Banana Flavor Samlip | 314 | 5,7 g | 51,4 g | 10 g |
| Dark Chocolate Dual Swirl Roll Cake T&T Bakery | 314 | 5,7 g | 22,9 g | 22,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 314 kcal. Serving, 0.125 cake, 105 g (105 g): about 330 kcal.
How much protein is in Cake?
Cake contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 0.125 cake, 105 g (105 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Cake?
Cake has 38,1 g of total carbohydrates per 100 g, including 0,95 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 17,1 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Cake?
100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620545677019. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.