Cake

Packaged product Sucres et desserts Bab Alagha Bakery

Cake contains 463 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 185 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 416 kcal per 100 g across 33 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

463kcal per 100 g
6,3 gprotein
52,5 gcarbohydrates
25 gfat
185kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 25 g 32 %
Saturated fat not reported
Sodium L 360 mg 16 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber not reported
Total sugars not reported
Protein L 6,3 g 13 %
Calcium L 160 mg12 %
Fer L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %463kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Fer6 %

Nutritional insights

  • Protein6,3 gin the top quarter of sucres et desserts (median 4,3 g)
  • Fat25 gin the top quarter of sucres et desserts (median 19,7 g)
  • Sodium360 mgin the top quarter of sucres et desserts (median 257 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bab Alagha Bakery
Barcode
8693625582123
Label serving
1 portion (40 g)
Category
Gâteaux de fées

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
คัพเค้กช็อกโกแลต เลอแปง 460 6 g 50 g 26 g
Mini cupcakes Tesco 469 4,1 g 52,9 g 26,3 g
Cupcakes chocolat nappé chocolat paquet de 240g U 470 4,8 g 58 g 24 g
Vanilla flavoured cupcake Lavian 450 3,8 g 59,3 g 19,7 g
Cupcakes vanille nappé goût chocolat paquet de 240g U 476 4,9 g 57 g 25 g
Codan Fairy Cakes Codan 448 5,4 g 50 g 25 g
Vegan Carrot Cupcake Whole Foods Market 447 5,2 g 51,2 g 3,8 g
Chocolate fudge cupcakes OGGS 481 4,7 g 45,3 g 29,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake?

100 g of Cake has 463 kcal. Serving, 1 portion, 40 g (40 g): about 185 kcal.

How much protein is in Cake?

Cake contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,5 g in serving, 1 portion, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,3 g).

How many carbs are in Cake?

Cake has 52,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake?

Cake contains 25 g of fat per 100 g.

What vitamins and minerals does Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cake?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8693625582123. License: ODbL 1.0 (Open Food Facts). Source record dated 17 février 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.