Cake
Packaged product Süßigkeiten und Desserts Bab Alagha Bakery
Cake contains 463 kcal per 100 g. A Serving, 1 portion, 40 g (40 g) provides about 185 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 416 kcal per 100 g across 33 products.
100 g provides 12 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat | not reported | |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 6,3 g | 13 % |
| Calcium L | 160 mg | 12 % |
| Eisen L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the top quarter of Süßigkeiten und Desserts (median 4,3 g)
- Fat25 gin the top quarter of Süßigkeiten und Desserts (median 19,7 g)
- Sodium360 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bab Alagha Bakery
- Barcode
- 8693625582123
- Label serving
- 1 portion (40 g)
- Category
- Feenkuchen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| คัพเค้กช็อกโกแลต เลอแปง | 460 | 6 g | 50 g | 26 g |
| Mini cupcakes Tesco | 469 | 4,1 g | 52,9 g | 26,3 g |
| Cupcakes chocolat nappé chocolat paquet de 240g U | 470 | 4,8 g | 58 g | 24 g |
| Vanilla flavoured cupcake Lavian | 450 | 3,8 g | 59,3 g | 19,7 g |
| Cupcakes vanille nappé goût chocolat paquet de 240g U | 476 | 4,9 g | 57 g | 25 g |
| Codan Fairy Cakes Codan | 448 | 5,4 g | 50 g | 25 g |
| Vegan Carrot Cupcake Whole Foods Market | 447 | 5,2 g | 51,2 g | 3,8 g |
| Chocolate fudge cupcakes OGGS | 481 | 4,7 g | 45,3 g | 29,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 463 kcal. Serving, 1 portion, 40 g (40 g): about 185 kcal.
How much protein is in Cake?
Cake contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,5 g in Serving, 1 portion, 40 g (40 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,3 g).
How many carbs are in Cake?
Cake has 52,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 25 g of fat per 100 g.
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8693625582123. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.