Rainbow Cake
Packaged product Sucres et desserts DAVID'S COOKIES
Rainbow Cake contains 404 kcal per 100 g. A typical serving of 7 ONZ (198 g) provides about 800 kcal.
Roughly 60 % of its calories come from fat, with 38 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 12,6 g | 63 % |
| Trans fat L | 0,25 g | |
| Cholesterol L | 48 mg | 16 % |
| Sodium L | 217 mg | 9 % |
| Total carbohydrates L | 37,9 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 24,2 g | 48 % |
| Protein L | 2 g | 4 % |
| Calcium L | 15 mg | 1 % |
| Fer L | 0,51 mg | 3 % |
| Potassium L | 20 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 38 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 3,8 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,2 g)
- Sugars27,3 gbelow the median for sucres et desserts (median 31,2 g)
- Fat26,3 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat12,6 gin the top quarter of sucres et desserts (median 7 g)
- Sodium217 mgin the lowest quarter of sucres et desserts (median 284 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 404 kcal | 404 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 37,9 g | 37,9 g |
| Fat | 26,3 g | 26,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 27,3 g | 27,3 g |
| Sodium | 217 mg | 217 mg |
Product details
- Brand
- DAVID'S COOKIES
- Barcode
- 0049578957200
- Label serving
- 7 ONZ
- Category
- cakes-cupcakes-snack-cakes
Ingredients
CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, SOYBEAN OIL, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, CELLULOSE GUM, DEXTROSE, EGG YOLKS, MODIFIED FOOD STARCH, MONO & DIGLYCERIDES, NON-FAT MILK, POLYSORBATE 60, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM), HEAVY CREAM (CREAM, CARRAGEENAN, MONO & DIGLYCERIDES), WATER, POWDERED SUGAR, SHORTENING (PALM OIL WITH MONO AND DIGLYCERIDES, AND POLYSORBATE 60 ADDED), SOYBEAN OIL, CORN SYRUP, MODIFIED CORN STARCH, ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL COLOR (FD&C RED #40 & #3, BLUE #1, YELLOW #5, YELLOW #6), WHITE NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE, CARNAUBA WAX), VIOLET FOOD COLOR (WATER, RED #3, BLUE #1, MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE [AS PRESERVATIVE]), SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Cake?
100 g of Rainbow Cake has 404 kcal. 7 ONZ (198 g): about 800 kcal.
How much protein is in Rainbow Cake?
Rainbow Cake contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 4 g in 7 ONZ (198 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,8 g).
How many carbs are in Rainbow Cake?
Rainbow Cake has 37,9 g of total carbohydrates per 100 g, including 0 g of fiber and 27,3 g of sugars.
How much fat is in Rainbow Cake?
Rainbow Cake contains 26,3 g of fat per 100 g, of which 12,6 g is saturated (63 % of the Daily Value).
How much sodium is in Rainbow Cake?
100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 octobre 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049578957200. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2022. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2192712. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2021. Imported 6 novembre 2026.
Last updated: . Source description: "RAINBOW CAKE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.