Cajun Chicken
Packaged product Volailles Royal
Cajun Chicken contains 94 kcal per 100 g. A serving, 3 slices, 48 g (48 g) provides about 45 kcal.
Roughly 72 % of its calories come from protein, with 18 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 13 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93,8 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,42 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31,3 mg | 10 % |
| Sodium L | 792 mg | 34 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16,7 g | 33 % |
| Calcium L | 20,8 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 625 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 18 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat1 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0,42 gin the lowest quarter of volailles (median 1,2 g)
- Sodium792 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Chicken Breast Slices Royal | 94 | 16,7 g | 4,2 g | 1 g |
| oven roasted chicken breast Ziggy's | 94 | 16,7 g | 4,2 g | 1 g |
| rotisserie-style chicken Ziggy's | 94 | 16,7 g | 4,2 g | 1 g |
| Fresh Boneless & Skinless Chicken Breasts Kirkland Signature | 94 | 22,3 g | 0 g | 0,89 g |
| Kirkland Boneless Skinless Chicken Breasts Kirkland | 94 | 22,3 g | 0 g | 0 g |
| Kirkland Chicken Breast Kirkland | 94 | 22,3 g | 0 g | 0 g |
| Cobb Salad with Turkey, Ham & Bacon Di Lusso Deli Co. | 94 | 8 g | 2,7 g | 5,8 g |
| Bonesless & Skinless Chicken breast Kirkland | 94 | 22,3 g | 0 g | 0,89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cajun Chicken?
100 g of Cajun Chicken has 94 kcal. Serving, 3 slices, 48 g (48 g): about 45 kcal.
Is Cajun Chicken high in protein?
Cajun Chicken contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 8 g in serving, 3 slices, 48 g (48 g). About 72 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Cajun Chicken?
Cajun Chicken has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cajun Chicken?
Cajun Chicken contains 1 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Cajun Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cajun Chicken?
100 g contains 792 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061483011457. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.