Cabbage & Chicken Dumplings

Packaged product Repas et plats Uptime

Cabbage & Chicken Dumplings contains 235 kcal per 100 g. A serving, 6 piece, 85 g (85 g) provides about 200 kcal.

Roughly 37 % of its calories come from carbohydrates, with 32 % from fat and 31 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
17,6 gprotein
21,2 gcarbohydrates
8,2 gfat
200kcal in serving, 6 piece, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 8,2 g 11 %
Saturated fat L 0,59 g 3 %
Cholesterol L 17,6 mg 6 %
Sodium L 659 mg 29 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3,5 g
Protein L 17,6 g 35 %
Vitamine C L 2,4 mg3 %
Calcium L 23,5 mg2 %
Fer L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 37 %Fat: 32 %235kcal / 100 g
  • Protein 31 %
  • Carbohydrates 37 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Vitamine C3 %Calcium2 %

Nutritional insights

  • Protein17,6 gin the top quarter of repas et plats (median 10 g)
  • Fiber1,2 gbelow the median for repas et plats (median 1,7 g)
  • Sugars3,5 gabove the median for repas et plats (median 2,6 g)
  • Fat8,2 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat0,59 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium659 mgin the top quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Uptime
Barcode
0628038400380
Label serving
6 piece (85 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cabbage & Chicken Dumplings?

100 g of Cabbage & Chicken Dumplings has 235 kcal. Serving, 6 piece, 85 g (85 g): about 200 kcal.

Is Cabbage & Chicken Dumplings high in protein?

Cabbage & Chicken Dumplings contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 15 g in serving, 6 piece, 85 g (85 g). About 31 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Cabbage & Chicken Dumplings?

Cabbage & Chicken Dumplings has 21,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cabbage & Chicken Dumplings?

Cabbage & Chicken Dumplings contains 8,2 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Cabbage & Chicken Dumplings contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cabbage & Chicken Dumplings?

100 g contains 659 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628038400380. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.