Butternut Squash Agnolotti
Packaged product Produits laitiers et oeufs Duso's
Butternut Squash Agnolotti contains 277 kcal per 100 g. A serving, 0.5 package, 148 g (148 g) provides about 410 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,34 g | 2 % |
| Cholesterol L | 23,6 mg | 8 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 52,7 g | 19 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2,7 g | |
| Protein L | 8,1 g | 16 % |
| Calcium L | 27 mg | 2 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 169 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 75 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber2,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars2,7 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat4,1 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat0,34 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium230 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duso's
- Barcode
- 0623632646127
- Label serving
- 0.5 package (148 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boiled condensed milk Iriska | 277 | 4,4 g | 53,6 g | 5 g |
| Emmentaler Processed Cheese Meggle | 277 | 17 g | 9,5 g | 19 g |
| Infused Goats Cheese Pearls Emporium Selection (Aldi) | 277 | 15,4 g | 15,4 g | 16,9 g |
| Fettine al parmareggio Parmareggio | 277 | 5,3 g | 25 g | 21 g |
| Home made chestnut puree with meringue and cream Migros | 277 | 2,2 g | 35 g | 14 g |
| Bean & Cheese King David Tacos | 277 | 10,9 g | 27,7 g | 13,4 g |
| la leggera Auchan | 277 | 1,3 g | 9,2 g | 26 g |
| No Cheese Pasties Iceland | 277 | 4,4 g | 22,4 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Agnolotti?
100 g of Butternut Squash Agnolotti has 277 kcal. Serving, 0.5 package, 148 g (148 g): about 410 kcal.
How much protein is in Butternut Squash Agnolotti?
Butternut Squash Agnolotti contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 12 g in serving, 0.5 package, 148 g (148 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Butternut Squash Agnolotti?
Butternut Squash Agnolotti has 52,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut Squash Agnolotti?
Butternut Squash Agnolotti contains 4,1 g of fat per 100 g, of which 0,34 g is saturated (2 % of the Daily Value).
How much sodium is in Butternut Squash Agnolotti?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0623632646127. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.