Buttermilk Waffles

Packaged product Pain et produits cuits au four

Buttermilk Waffles contains 230 kcal per 100 g.

Roughly 41 % of its calories come from carbohydrates, with 32 % from fat and 27 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buttermilk Waffles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
14,9 gprotein
23 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 8,1 g 10 %
Saturated fat L 0,68 g 3 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 527 mg 23 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 2,7 g 10 %
Total sugars L 2,7 g
Added sugars L 1,4 g 3 %
Protein L 14,9 g 30 %
Calcium L 54 mg4 %
Fer L 1,1 mg6 %
Potassium L 162 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 41 %Fat: 32 %230kcal / 100 g
  • Protein 27 %
  • Carbohydrates 41 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Calcium4 %Potassium3 %

Nutritional insights

  • Protein14,9 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber2,7 gabove the median for pain et produits cuits au four (median 2,4 g)
  • Sugars2,7 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat8,1 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat0,68 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium527 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L43 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 230 kcal230 kcal
Protein 14,9 g14,9 g
Carbohydrates 23 g23 g
Fat 8,1 g8,1 g
Fiber 2,7 g2,7 g
Sugars 2,7 g2,7 g
Sodium 527 mg527 mg

Product details

Barcode
0080618413010
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk Waffles?

100 g of Buttermilk Waffles has 230 kcal.

Is Buttermilk Waffles high in protein?

Buttermilk Waffles contains 14,9 g of protein per 100 g (30 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Buttermilk Waffles?

Buttermilk Waffles has 23 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,7 g of sugars.

How much fat is in Buttermilk Waffles?

Buttermilk Waffles contains 8,1 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).

How much sodium is in Buttermilk Waffles?

100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 janvier 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469023. License: CC0 1.0 (U.S. public domain). Source record dated 28 octobre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0080618413010. License: ODbL 1.0 (Open Food Facts). Source record dated 25 janvier 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.