Buttermilk Scones
Packaged product Sweets og Desserter Coles bakery
Buttermilk Scones contains 313 kcal per 100 g. A serving, 1 portion, 67.5 g (67,5 g) provides about 211 kcal.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 354 kcal per 100 g across 471 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0,15 g | |
| Sodium L | 871 mg | 38 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 11,3 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for sweets og desserter (median 8 g)
- Fiber1,8 gbelow the median for sweets og desserter (median 2,3 g)
- Sugars11,3 gbelow the median for sweets og desserter (median 15,5 g)
- Fat8 gin the lowest quarter of sweets og desserter (median 12 g)
- Saturated fat3,9 gbelow the median for sweets og desserter (median 5,7 g)
- Sodium871 mgin the top quarter of sweets og desserter (median 340 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles bakery
- Barcode
- 9300601168712
- Label serving
- 1 portion (67.5 g)
- Category
- Briocher
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonhomme brioche Poulaillon | 313 | 10,1 g | 54,4 g | 6,1 g |
| Laugen Brioche Rolls La Fournée Dorée | 313 | 9 g | 53,7 g | 6,4 g |
| Fait Maison Brioche bread Coop | 312 | 9,4 g | 48 g | 8,7 g |
| Home 500g coop | 312 | 9,6 g | 49 g | 7,8 g |
| Brioche tranchée Winny | 312 | 8 g | 51,2 g | 8,4 g |
| Couronne des rois fruits Gerbe Savoyarde | 312 | 5,2 g | 56 g | 6,9 g |
| Sliced Brioche Longos | 313 | 9 g | 53,7 g | 9 g |
| Sally Lunn Sally Lunn | 314 | 8,2 g | 56 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk Scones?
100 g of Buttermilk Scones has 313 kcal. Serving, 1 portion, 67.5 g (67,5 g): about 211 kcal.
How much protein is in Buttermilk Scones?
Buttermilk Scones contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 67.5 g (67,5 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Buttermilk Scones?
Buttermilk Scones has 51,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilk Scones?
Buttermilk Scones contains 8 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in Buttermilk Scones?
100 g contains 871 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601168712. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.