Buttermilk
Packaged product Sucres et desserts FAREWAY
Buttermilk contains 355 kcal per 100 g. A typical serving of 0.5 cup (62 g) provides about 220 kcal.
That is close to the median for sucres et desserts on FoodFactly (386 kcal per 100 g).
100 g provides 32 % of the Daily Value for fer and 25 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,81 g | 4 % |
| Trans fat L | 0,81 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium | not reported | |
| Total carbohydrates | not reported | |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 11,3 g | |
| Protein L | 9,7 g | 19 % |
| Calcium L | 323 mg | 25 % |
| Fer L | 5,8 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the top quarter of sucres et desserts (median 5 g)
- Fiber1,6 gbelow the median for sucres et desserts (median 2,3 g)
- Sugars11,3 gin the lowest quarter of sucres et desserts (median 41,7 g)
- Fat4 gbelow the median for sucres et desserts (median 5,9 g)
- Saturated fat0,81 gbelow the median for sucres et desserts (median 1,9 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Product details
- Brand
- FAREWAY
- Barcode
- 0021333399227
- Label serving
- 0.5 cup
- Category
- cake-cookie-cupcake-mixes
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), CONTAINS 2% OR LESS OF: SODIUM BICARBONATE, SALT, EGG WHITES, DEFATTED SOY FLOUR, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, BUTTERMILK SOLIDS, NONFAT MILK, TRICALCIUM PHOSPHATE, WHEY SOLIDS, ALUMINUM SULFATE, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttermilk?
100 g of Buttermilk has 355 kcal. 0.5 cup (62 g): about 220 kcal.
How much protein is in Buttermilk?
Buttermilk contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in 0.5 cup (62 g). Compared with other sucres et desserts, that is among the highest quarter (median 5 g).
How much fat is in Buttermilk?
Buttermilk contains 4 g of fat per 100 g, of which 0,81 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Buttermilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (32 % DV) and calcium (25 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 juillet 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1923493. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
Last updated: . Source description: "BUTTERMILK". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.