Buttermilk
Packaged product Sweets and Desserts FAREWAY
Buttermilk contains 355 kcal per 100 g. A typical serving of 0.5 cup (62 g) provides about 220 kcal.
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
100 g provides 32% of the Daily Value for iron and 25% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.81 g | 4% |
| Trans fat L | 0.81 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates | not reported | |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 11.3 g | |
| Protein L | 9.7 g | 19% |
| Calcium L | 323 mg | 25% |
| Iron L | 5.8 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gin the top quarter of sweets and desserts (median 5 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2.2 g)
- Sugars11.3 gin the lowest quarter of sweets and desserts (median 41.9 g)
- Fat4 gbelow the median for sweets and desserts (median 5.8 g)
- Saturated fat0.81 gbelow the median for sweets and desserts (median 1.8 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- FAREWAY
- Barcode
- 0021333399227
- Label serving
- 0.5 cup
- Category
- Cake, cookie and cupcake mixes
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), CONTAINS 2% OR LESS OF: SODIUM BICARBONATE, SALT, EGG WHITES, DEFATTED SOY FLOUR, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, BUTTERMILK SOLIDS, NONFAT MILK, TRICALCIUM PHOSPHATE, WHEY SOLIDS, ALUMINUM SULFATE, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffle Mix, Blueberry Belgian KRUSTEAZ | 355 | 5.3 g | 76.3 g | 2.6 g |
| Cornbread Gluten Free Mix, Cornbread BOB'S RED MILL | 355 | 3.2 g | 80.6 g | 1.6 g |
| Buttermilk 3.2.1 Pancakes! Mix, Buttermilk HARRIS TEETER | 355 | 9.7 g | 71 g | 4 g |
| Buttermilk Protein Pancake Mix, Buttermilk NORTHWEST MILLS | 355 | 24.2 g | 58.1 g | 3.2 g |
| Buttermilk Protein Pancake Mix, Buttermilk KRUSTEAZ | 355 | 24.2 g | 58.1 g | 3.2 g |
| Strawberry Lemonade Sugar Cookie Baking Mix, Strawberry Lemonade MARKET DISTRICT | 355 | 6.5 g | 87.1 g | 0 g |
| Classic Fudgy Brownies Baking Mix, Classic Fudgy Brownies KOWALSKI'S MARKETS | 355 | 6.5 g | 83.9 g | 1.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1923493. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "BUTTERMILK". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.