Butter Huhn

Packaged product Repas et plats Pure

Butter Huhn contains 151 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 1 426 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Huhn by Pure, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
5,1 gprotein
18 gcarbohydrates
6,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 6,4 g 8 %
Saturated fat L 2,6 g 13 %
Sodium L 188 mg 8 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 48 %Fat: 38 %151kcal / 100 g
  • Protein 14 %
  • Carbohydrates 48 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of repas et plats (median 6,4 g)
  • Sugars1,6 gbelow the median for repas et plats (median 1,8 g)
  • Fat6,4 gabove the median for repas et plats (median 4,9 g)
  • Saturated fat2,6 gabove the median for repas et plats (median 1,6 g)
  • Sodium188 mgin the lowest quarter of repas et plats (median 284 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pure
Barcode
5412344938010
Quantity
400g
Category
Plats à micro-ondes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gekochter Reis 50% (Wasser, Reis, Rapsöl, Sonnenblumenöl, Salz, natürliches Salz, natürliches Curcuma - Aroma, Verdickungsmittel: Xanthan), gegartes Hühnerfleisch 12% (Hühnerfleisch, Wasser, Stärke (Mais), Salz), Tomaten 9%, Wasser, Zwiebeln 6%, Paprika 5%, Butter 3% (enthält Milch), Sahne 3% (enthält Milch), Kokosmilch (Kokos Extrakt, Wasser), Tomatenmark, Rapsöl, Sonnenblumenöl, Zucker, Kräuter, Gewürze, Hühnerbrühe Pulver (Salz, Maltodextrin, natürliches Aromen, Zucker, Sonnenblumenöl, modifizierte Stärke, Kräuter, Gewürze, Lauch, dehydrierter Zitronensaft), Hefeextrakt, Stärke (Mais), Salz, Limettensaft aus Konzentrat, natürliches Paprika-Aroma, Verdickungsmittel: Xanthan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Huhn?

100 g of Butter Huhn has 151 kcal.

How much protein is in Butter Huhn?

Butter Huhn contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,4 g).

How many carbs are in Butter Huhn?

Butter Huhn has 18 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Huhn?

Butter Huhn contains 6,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Butter Huhn?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412344938010. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.