Butter Huhn
Packaged product Meals and Dishes Pure
Butter Huhn contains 151 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,531 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 48%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of meals and dishes (median 6.4 g)
- Sugars1.6 gbelow the median for meals and dishes (median 1.8 g)
- Fat6.4 gabove the median for meals and dishes (median 4.9 g)
- Saturated fat2.6 gabove the median for meals and dishes (median 1.6 g)
- Sodium188 mgin the lowest quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pure
- Barcode
- 5412344938010
- Quantity
- 400g
- Category
- Microwave meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gekochter Reis 50% (Wasser, Reis, Rapsöl, Sonnenblumenöl, Salz, natürliches Salz, natürliches Curcuma - Aroma, Verdickungsmittel: Xanthan), gegartes Hühnerfleisch 12% (Hühnerfleisch, Wasser, Stärke (Mais), Salz), Tomaten 9%, Wasser, Zwiebeln 6%, Paprika 5%, Butter 3% (enthält Milch), Sahne 3% (enthält Milch), Kokosmilch (Kokos Extrakt, Wasser), Tomatenmark, Rapsöl, Sonnenblumenöl, Zucker, Kräuter, Gewürze, Hühnerbrühe Pulver (Salz, Maltodextrin, natürliches Aromen, Zucker, Sonnenblumenöl, modifizierte Stärke, Kräuter, Gewürze, Lauch, dehydrierter Zitronensaft), Hefeextrakt, Stärke (Mais), Salz, Limettensaft aus Konzentrat, natürliches Paprika-Aroma, Verdickungsmittel: Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak Casserole & Dumplings Sainsbury's | 151 | 8.9 g | 12.3 g | 7 g |
| Poulet Bombay Ísalí | 151 | 6.5 g | 16 g | 6.5 g |
| A La Kjøttdeig 300g Hälsans Kök Nestle norge | 151 | 20 g | 7 g | 3 g |
| Boulettes pur boeuf, sauce tomate riz lardons La belle chaurienne | 151 | 6 g | 18.1 g | 5.7 g |
| Pâtes conchiglie au Poulet Marie | 151 | 7.6 g | 22 g | 3.4 g |
| Poulet Rendang et Riz Cuisiné Picard | 151 | 7.5 g | 16.3 g | 6 g |
| Parmentier de Poulet Rôti Fleury Michon | 151 | 8.3 g | 7.9 g | 9.4 g |
| Bombay Poulet & Riz Basmati Isali | 151 | 6.5 g | 16 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412344938010. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.