Butter Chicken Wrap

Packaged product Produits laitiers et oeufs BEC

Butter Chicken Wrap contains 170 kcal per 100 g. A serving, 1 container, 400 g (400 g) provides about 680 kcal.

Roughly 53 % of its calories come from carbohydrates, with 27 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

170kcal per 100 g
8,5 gprotein
22,3 gcarbohydrates
5 gfat
680kcal in serving, 1 container, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 5 g 6 %
Saturated fat L 2,3 g 11 %
Trans fat L 0 g
Cholesterol L 17,5 mg 6 %
Sodium L 268 mg 12 %
Total carbohydrates L 22,3 g 8 %
Dietary fiber L 1,3 g 4 %
Total sugars L 2,3 g
Protein L 8,5 g 17 %
Calcium L 50 mg4 %
Fer L 2 mg11 %
Potassium L 175 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 53 %Fat: 27 %170kcal / 100 g
  • Protein 20 %
  • Carbohydrates 53 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium4 %Potassium4 %

Nutritional insights

  • Protein8,5 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars2,3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat5 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium268 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BEC
Barcode
0627848254305
Label serving
1 container (400 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken Wrap?

100 g of Butter Chicken Wrap has 170 kcal. Serving, 1 container, 400 g (400 g): about 680 kcal.

How much protein is in Butter Chicken Wrap?

Butter Chicken Wrap contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 34 g in serving, 1 container, 400 g (400 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Butter Chicken Wrap?

Butter Chicken Wrap has 22,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken Wrap?

Butter Chicken Wrap contains 5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Butter Chicken Wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Chicken Wrap?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627848254305. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.