Butter Chicken
Packaged product Produits laitiers et oeufs Ricardo
Butter Chicken contains 132 kcal per 100 g. A serving, 1 tray, 385 g (385 g) provides about 510 kcal.
Roughly 58 % of its calories come from carbohydrates, with 27 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,91 g | 5 % |
| Trans fat L | 0,026 g | |
| Cholesterol L | 11,7 mg | 4 % |
| Sodium L | 138 mg | 6 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 2,3 g | |
| Protein L | 5,2 g | 10 % |
| Calcium L | 26 mg | 2 % |
| Fer L | 0,52 mg | 3 % |
| Potassium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 58 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars2,3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat3,9 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat0,91 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium138 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ricardo
- Barcode
- 0833951000207
- Label serving
- 1 tray (385 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Tomato And Bacon Pasta Woolworths | 132 | 3,9 g | 20,5 g | 3,5 g |
| Cheese & Spinach Ravioli M&M | 133 | 5,5 g | 17,3 g | 4,5 g |
| Veggie Frittata ZEN BREAKFAST | 132 | 8,5 g | 9,2 g | 6,4 g |
| Coconut Milk NUPAK | 133 | 0 g | 3,6 g | 13,3 g |
| Strawberry Yogurt Parfait GEC | 133 | 3,2 g | 25,3 g | 2,4 g |
| Butter and Garlic Rice True Goodness | 133 | 2,4 g | 26,5 g | 2 g |
| Golden Oreo Milkshake f'real | 132 | 3,1 g | 18,6 g | 4,8 g |
| Golden Oreo Milkshake f'real | 132 | 3,1 g | 19,2 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 132 kcal. Serving, 1 tray, 385 g (385 g): about 510 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 20 g in serving, 1 tray, 385 g (385 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 19 g of total carbohydrates per 100 g, including 1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 3,9 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0833951000207. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.