Butter Chicken
Packaged product Produits laitiers et oeufs Patak's
Butter Chicken contains 121 kcal per 100 g. A serving, 1 kit, 314 g (314 g) provides about 380 kcal.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0,064 g | |
| Cholesterol L | 6,4 mg | 2 % |
| Sodium L | 510 mg | 22 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 6,4 g | |
| Protein L | 1,9 g | 4 % |
| Calcium L | 31,8 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 191 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber1,9 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars6,4 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat7 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat1,6 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium510 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patak's
- Barcode
- 0069276100173
- Label serving
- 1 kit (314 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Chese Light Herbs Milbona | 121 | 8,8 g | 4,7 g | 7 g |
| Toro Mac'n Cheese 292g ORKLA FOODS NORGE AS (STABBURET) | 121 | 4,9 g | 18 g | 3,3 g |
| Butter Chicken Atria | 121 | 17 g | 4,5 g | 4 g |
| cheese with mold Kaufland | 121 | 29 g | 0 g | 0,5 g |
| Creamy Chicken Lots of Noodles Continental | 121 | 2,4 g | 20,5 g | 2,9 g |
| Light Coconut Cream Coles | 121 | 1 g | 2,2 g | 12,4 g |
| Salad Cream Asda | 121 | 0,5 g | 13 g | 7,5 g |
| Green yogurt Milbona | 121 | 4,6 g | 3,2 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 121 kcal. Serving, 1 kit, 314 g (314 g): about 380 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 6 g in serving, 1 kit, 314 g (314 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 12,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 7 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069276100173. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.