Butter Chicken

Packaged product Produits laitiers et oeufs Macros

Butter Chicken contains 144 kcal per 100 g. A serving, 1 serving, 450 g (450 g) provides about 650 kcal.

Roughly 38 % of its calories come from fat, with 33 % from carbohydrates and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 14 % of the Daily Value for fer and 10 % of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Macros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
10 gprotein
11,8 gcarbohydrates
6,1 gfat
650kcal in serving, 1 serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 6,1 g 8 %
Saturated fat L 2,1 g 11 %
Sodium L 217 mg 9 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,5 g
Protein L 10 g 20 %
Vitamine E L 1,5 mg10 %
Fer L 2,5 mg14 %
Zinc L 1,1 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 33 %Fat: 38 %144kcal / 100 g
  • Protein 28 %
  • Carbohydrates 33 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Zinc10 %Vitamine E10 %

Nutritional insights

  • Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,5 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars1,5 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat6,1 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat2,1 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium217 mgbelow the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Macros
Barcode
9358243007708
Label serving
1 serving (450 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 144 kcal. Serving, 1 serving, 450 g (450 g): about 650 kcal.

Is Butter Chicken high in protein?

Butter Chicken contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 45,2 g in serving, 1 serving, 450 g (450 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 11,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 6,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Butter Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV) and zinc (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Chicken?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9358243007708. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.