Burrata

Packaged product Produits laitiers et oeufs MIGROS

Burrata contains 219 kcal per 100 g. A serving, 60 g (60 g) provides about 131 kcal.

Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 250 kcal per 100 g across 338 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Burrata by MIGROS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
0 gprotein
1,3 gcarbohydrates
18 gfat
131kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 18 g 23 %
Saturated fat L 12 g 60 %
Sodium L 5 200 mg 226 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 3 %Fat: 97 %219kcal / 100 g
  • Carbohydrates 3 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 11,2 g)
  • Sugars1,3 gabove the median for produits laitiers et oeufs (median 1,2 g)
  • Fat18 gin the lowest quarter of produits laitiers et oeufs (median 22 g)
  • Saturated fat12 gin the lowest quarter of produits laitiers et oeufs (median 14,2 g)
  • Sodium5 200 mgin the top quarter of produits laitiers et oeufs (median 216 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MIGROS
Barcode
7613404290477
Quantity
200g
Label serving
60 g
Category
Burrata
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_lait_ (Italie), _crème_ (Italie) 35%, ferment _lactosérique_, sel de cuisine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSel

Similar products

FoodCaloriesProteinCarbsFat
Burrata DESPAR PREMIUM 219 13 g 1,3 g 18 g
Stracciatella di burrata Bennet 219 5 g 1,3 g 18 g
Burrata Trevalli Cooperlat 219 13 g 1,2 g 18 g
Burrata Trevalli Cooperlat 219 13 g 1,2 g 18 g
Burrata pugliese Conad 219 13 g 1,3 g 18 g
Burrata Edeka 219 13 g 1,2 g 18 g
Burrata Murgella 217 13 g 1,3 g 18 g
Burrata affumicata Ambrosi 217 13 g 1,3 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burrata?

100 g of Burrata has 219 kcal. Serving, 60 g (60 g): about 131 kcal.

How much protein is in Burrata?

Burrata contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 60 g (60 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 11,2 g).

How many carbs are in Burrata?

Burrata has 1,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burrata?

Burrata contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Burrata?

100 g contains 5 200 mg of sodium, 226 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404290477. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.