Burrata
Packaged product Produits laitiers et oeufs bonÀrea
Burrata contains 270 kcal per 100 g.
Roughly 83 % of its calories come from fat, with 15 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15,8 g | 79 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 2 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the lowest quarter of produits laitiers et oeufs (median 11,2 g)
- Fat25 gin the top quarter of produits laitiers et oeufs (median 22 g)
- Saturated fat15,8 gin the top quarter of produits laitiers et oeufs (median 14,2 g)
- Sodium224 mgabove the median for produits laitiers et oeufs (median 216 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Stracciatella (73%) (leche pasteurizada de vaca, nata UHT (41%)(con estabilizante: carragenano), regulador acidez: ácido láctico, sal, cuajo, conservador: sorbato potásico), leche pasteurizada de vaca regulador acidez: ácido láctico, sal y cuajo. Líquido de cobertura: agua y sal. Origen de la leche: Italia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrata Pomodore Steinhaus | 270 | 12 g | 22 g | 15 g |
| Burrata à la truffe d'été Monoprix | 271 | 13 g | 0 g | 21 g |
| Burrata al tartufo Despar Premium | 271 | 9,9 g | 1,1 g | 25 g |
| Burrata au fromage bleu Treo | 271 | 1,5 g | 1,5 g | 22,3 g |
| Burrata avec lait de bufflonne Mò Bufala | 272 | 14 g | 0,5 g | 25 g |
| Burrata Mozzarella Italfood | 273 | 10,9 g | 8,2 g | 21,8 g |
| Burrata di bufala Campana | 273 | 16,2 g | 1,3 g | 22,5 g |
| Burrata mit Trüffelbutter Rewe | 273 | 9,2 g | 0,7 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrata?
100 g of Burrata has 270 kcal.
How much protein is in Burrata?
Burrata contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 11,2 g).
How many carbs are in Burrata?
Burrata has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrata?
Burrata contains 25 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).
How much sodium is in Burrata?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413585031574. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.