Burnt caramel Sea salt
Packaged product Epices, herbes et condiments Aldi
Burnt caramel Sea salt contains 500 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 250 kcal.
Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
100 g provides 11 % of the Daily Value for fer and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 52 g | |
| Added sugars L | 48 g | 96 % |
| Protein L | 4 g | 8 % |
| Calcium L | 138 mg | 11 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 238 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 48 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber2 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars52 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat26 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat16 gin the top quarter of epices, herbes et condiments (median 2,5 g)
- Sodium130 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100202809
- Label serving
- 1 bar (50 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burnt caramel Sea salt?
100 g of Burnt caramel Sea salt has 500 kcal. Serving, 1 bar, 50 g (50 g): about 250 kcal.
How much protein is in Burnt caramel Sea salt?
Burnt caramel Sea salt contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 50 g (50 g). About 3 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Burnt caramel Sea salt?
Burnt caramel Sea salt has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burnt caramel Sea salt?
Burnt caramel Sea salt contains 26 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Burnt caramel Sea salt contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burnt caramel Sea salt?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100202809. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2024. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.