burger patty
Packaged product Repas et plats soloways
Burger patty contains 176 kcal per 100 g. A serving, 1 burger, 170 g (170 g) provides about 300 kcal.
Roughly 51 % of its calories come from fat, with 39 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,1 g | 21 % |
| Trans fat L | 0,59 g | |
| Cholesterol L | 73,5 mg | 25 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 17,1 g | 34 % |
| Calcium L | 17,6 mg | 1 % |
| Fer L | 2,4 mg | 13 % |
| Potassium L | 265 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 11 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,1 gin the top quarter of repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat10 gabove the median for repas et plats (median 8,2 g)
- Saturated fat4,1 gabove the median for repas et plats (median 2,7 g)
- Sodium412 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- soloways
- Barcode
- 0887638110314
- Label serving
- 1 burger (170 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jerk Salmon Burger Rainforest | 176 | 20 g | 5,9 g | 8,2 g |
| Brioche Wheat Burger Buns Whole Foods market | 176 | 10 g | 54 g | 5 g |
| tempeh original burger Green Cuisine | 176 | 17,6 g | 9,4 g | 10,6 g |
| Steamed chili crisps chicken soup dumpling Wowbao | 176 | 10,6 g | 21,2 g | 5,9 g |
| Sushi Philadelphia Roll Ukrop's | 176 | 4,4 g | 25,5 g | 6,4 g |
| Pot stickers Vegetable Dumplings Ling Ling | 176 | 4,7 g | 31 g | 4,3 g |
| Peppercorn Turkey Sandwich Meal Simple | 176 | 15,7 g | 18 g | 4,3 g |
| Vegetable Egg Roll Wei-Chuan | 176 | 3,5 g | 27,1 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in burger patty?
100 g of burger patty has 176 kcal. Serving, 1 burger, 170 g (170 g): about 300 kcal.
Is burger patty high in protein?
Burger patty contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 29 g in serving, 1 burger, 170 g (170 g). About 39 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in burger patty?
Burger patty has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in burger patty?
Burger patty contains 10 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
What vitamins and minerals does burger patty contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in burger patty?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0887638110314. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.