Burger Italian Style
Burger Italian Style contains 220 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 275 kcal.
Roughly 61 % of its calories come from fat, with 36 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 181 kcal per 100 g across 1 668 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 8,9 g | 32 % |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 2 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for viande (median 17,9 g)
- Fiber8,9 gin the top quarter of viande (median 0 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat15 gabove the median for viande (median 10 g)
- Saturated fat7,7 gin the top quarter of viande (median 3 g)
- Sodium629 mgabove the median for viande (median 480 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fines tranches de jambon séché Justin Bridou | 220 | 44 g | 0,7 g | 4,6 g |
| Baconost Fjãllbrynt | 220 | 14 g | 1,5 g | 17 g |
| Prosciutto Cucina | 220 | 28 g | 1 g | 12 g |
| Prosciutto San Marino | 220 | 26,8 g | 4 g | 12,4 g |
| Travers de porc braisé Clermont | 220 | 19,2 g | 1 g | 16,1 g |
| Fromage d'Italie au jambon Hero | 220 | 14 g | 0,5 g | 18 g |
| Hamburger Carnitalia | 220 | 16 g | 3,1 g | 16 g |
| Hamburger di black angus Ambrosini | 220 | 15 g | 1,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger Italian Style?
100 g of Burger Italian Style has 220 kcal. Serving, 1 portion, 125 g (125 g): about 275 kcal.
Is Burger Italian Style high in protein?
Burger Italian Style contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 25 g in serving, 1 portion, 125 g (125 g). About 36 % of its calories come from protein. Compared with other viande, that is above the median (median 17,9 g).
How many carbs are in Burger Italian Style?
Burger Italian Style has 1,3 g of total carbohydrates per 100 g, including 8,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger Italian Style?
Burger Italian Style contains 15 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Burger Italian Style?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610162365713. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.