Burger Italian Style
Burger Italian Style contains 220 kcal per 100 g. A Serving, 1 portion, 125 g (125 g) provides about 275 kcal.
Roughly 61 % of its calories come from fat, with 36 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 181 kcal per 100 g across 1.668 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 8,9 g | 32 % |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 2 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gabove the median for Fleisch (median 17,9 g)
- Fiber8,9 gin the top quarter of Fleisch (median 0 g)
- Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
- Fat15 gabove the median for Fleisch (median 10 g)
- Saturated fat7,7 gin the top quarter of Fleisch (median 3 g)
- Sodium629 mgabove the median for Fleisch (median 480 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fines tranches de jambon séché Justin Bridou | 220 | 44 g | 0,7 g | 4,6 g |
| Baconost Fjãllbrynt | 220 | 14 g | 1,5 g | 17 g |
| Prosciutto Cucina | 220 | 28 g | 1 g | 12 g |
| Prosciutto San Marino | 220 | 26,8 g | 4 g | 12,4 g |
| Travers de porc braisé Clermont | 220 | 19,2 g | 1 g | 16,1 g |
| Fromage d'Italie au jambon Hero | 220 | 14 g | 0,5 g | 18 g |
| Hamburger Carnitalia | 220 | 16 g | 3,1 g | 16 g |
| Hamburger di black angus Ambrosini | 220 | 15 g | 1,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger Italian Style?
100 g of Burger Italian Style has 220 kcal. Serving, 1 portion, 125 g (125 g): about 275 kcal.
Is Burger Italian Style high in protein?
Burger Italian Style contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 25 g in Serving, 1 portion, 125 g (125 g). About 36 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17,9 g).
How many carbs are in Burger Italian Style?
Burger Italian Style has 1,3 g of total carbohydrates per 100 g, including 8,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger Italian Style?
Burger Italian Style contains 15 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Burger Italian Style?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610162365713. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.