Burger
Packaged product Repas et plats Agropol
Burger contains 235 kcal per 100 g. A serving, 1 portion, 196 g (196 g) provides about 460 kcal.
Roughly 50 % of its calories come from fat, with 36 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 21,4 g | 8 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 2 g | |
| Protein L | 8,2 g | 16 % |
| Calcium L | 51 mg | 4 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 255 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 36 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gbelow the median for repas et plats (median 10 g)
- Fiber3,6 gin the top quarter of repas et plats (median 1,7 g)
- Sugars2 gbelow the median for repas et plats (median 2,6 g)
- Fat13,3 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat1,8 gbelow the median for repas et plats (median 2,7 g)
- Sodium332 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agropol
- Barcode
- 0628719612385
- Label serving
- 1 portion (196 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 Estacions patet | 235 | 9,3 g | 21,7 g | 12,1 g |
| Wholemeal Bread Roll Billie’s Bakehouse | 235 | 11 g | 44,2 g | 2,9 g |
| Meat Feast Pizza Caramico | 235 | 13 g | 27 g | 7,6 g |
| Aberdeen Angus Beef Burgers Deluxe | 235 | 22,7 g | 1,8 g | 15,2 g |
| Goat’s Cheese & Caramelised Red Onion Pizza Waitrose | 235 | 11,1 g | 30,8 g | 7 g |
| Cheese Mountain Sausage Whole Baked Pizza Kitchen Cravings | 235 | 11 g | 22,8 g | 11 g |
| Chicken Sandwich w/ Sauce Costco | 235 | 10,4 g | 13,8 g | 15,4 g |
| Wholemeal Sliced Bread SUPABARN | 235 | 10,5 g | 40 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 235 kcal. Serving, 1 portion, 196 g (196 g): about 460 kcal.
How much protein is in Burger?
Burger contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 196 g (196 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Burger?
Burger has 21,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 13,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burger?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628719612385. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.