Bundt Cake
Packaged product Sucres et desserts Kimberley
Bundt Cake contains 407 kcal per 100 g. A serving, 1 cake, 140 g (140 g) provides about 570 kcal.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 7,1 g | 36 % |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 47,9 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 37,9 g | |
| Added sugars L | 37,1 g | 74 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 28,6 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 134 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars37,9 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat22,9 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat7,1 gabove the median for sucres et desserts (median 5,5 g)
- Sodium236 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kimberley
- Barcode
- 0770981501123
- Label serving
- 1 cake (140 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kampot Pepper Natural Candy Thnot | 407 | 7,1 g | 78,6 g | 7,1 g |
| The Complete Cookie Lenny & Larry's | 407 | 14,2 g | 60,2 g | 12,4 g |
| Double Chocolate Muffin Chef pierre | 407 | 4,4 g | 54 g | 19,5 g |
| Cheesecake Party Wheel HARRY AND DAVID | 407 | 5,3 g | 34,5 g | 24,8 g |
| Peanut Butter, Vanilla Bean, & Chocolate Mini Pies Member's Mark | 407 | 5,3 g | 46,9 g | 23 g |
| Chocolate Chocolate Chip Muffin Ois'Punkmeiger | 407 | 5,3 g | 46,9 g | 18,6 g |
| Almond Biscuits Ital | 407 | 13,9 g | 49,1 g | 14,5 g |
| Chinese rock sugar Danjing | 407 | 0 g | 99,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bundt Cake?
100 g of Bundt Cake has 407 kcal. Serving, 1 cake, 140 g (140 g): about 570 kcal.
How much protein is in Bundt Cake?
Bundt Cake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 1 cake, 140 g (140 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Bundt Cake?
Bundt Cake has 47,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 37,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bundt Cake?
Bundt Cake contains 22,9 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
How much sodium is in Bundt Cake?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770981501123. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.