Buffalo style chicken

Packaged product Volailles

Buffalo style chicken contains 265 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buffalo style chicken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
7,1 gprotein
31,9 gcarbohydrates
12,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 12,4 g 16 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 27 mg 9 %
Sodium L 513 mg 22 %
Total carbohydrates L 31,9 g 12 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0,88 g
Protein L 7,1 g 14 %
Vitamine C L 1,1 mg1 %
Calcium L 177 mg14 %
Fer L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 48 %Fat: 42 %265kcal / 100 g
  • Protein 11 %
  • Carbohydrates 48 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer7 %Vitamine C1 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber3,5 gin the top quarter of volailles (median 0 g)
  • Sugars0,88 gabove the median for volailles (median 0,87 g)
  • Fat12,4 gin the top quarter of volailles (median 4,3 g)
  • Saturated fat4,4 gin the top quarter of volailles (median 1,2 g)
  • Sodium513 mgabove the median for volailles (median 283 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal265 kcal
Protein 4,4 g7,1 g
Carbohydrates 15 g31,9 g
Fat 3,5 g12,4 g
Fiber n/a3,5 g
Sugars 0,44 g0,88 g
Sodium 265 mg513 mg

Product details

Barcode
0858841006237
Quantity
8 oz
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo style chicken?

100 g of Buffalo style chicken has 265 kcal.

How much protein is in Buffalo style chicken?

Buffalo style chicken contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Buffalo style chicken?

Buffalo style chicken has 31,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,88 g of sugars.

How much fat is in Buffalo style chicken?

Buffalo style chicken contains 12,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Buffalo style chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo style chicken?

100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2161422. License: CC0 1.0 (U.S. public domain). Source record dated 27 avril 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0858841006237. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.