Buffalo Chicken Dip
Packaged product Soupes et sauces
Buffalo Chicken Dip contains 250 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 1 180 mg | 51 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 7,5 g | 15 % |
| Calcium L | 68 mg | 5 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 172 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 11 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars5 gabove the median for soupes et sauces (median 3,6 g)
- Fat22,5 gin the top quarter of soupes et sauces (median 2,8 g)
- Saturated fat10 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium1 180 mgin the top quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 7,5 g | 7,5 g |
| Carbohydrates | 7,5 g | 7,5 g |
| Fat | 22,5 g | 22,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 5 g | 5 g |
| Sodium | 1 300 mg | 1 180 mg |
Product details
- Barcode
- 0041497065509
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Picnic Cup Nouilles / Soupe Boeuf (avec Herbes Fraiches) 60G Picnic | 250 | 7 g | 35 g | 9 g |
| Spinach Artichoke Dip H-E-B | 250 | 3,6 g | 7,1 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo Chicken Dip?
100 g of Buffalo Chicken Dip has 250 kcal.
How much protein is in Buffalo Chicken Dip?
Buffalo Chicken Dip contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Buffalo Chicken Dip?
Buffalo Chicken Dip has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.
How much fat is in Buffalo Chicken Dip?
Buffalo Chicken Dip contains 22,5 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Buffalo Chicken Dip?
100 g contains 1 180 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 avril 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041497065509. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2022. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2154584. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.