Brown and serve rolls

Packaged product Pain et produits cuits au four Pom

Brown and serve rolls contains 235 kcal per 100 g. A serving, 1 roll, 34 g (34 g) provides about 80 kcal.

Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (260 kcal per 100 g).

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown and serve rolls by Pom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
7,4 gprotein
47,1 gcarbohydrates
2,2 gfat
80kcal in serving, 1 roll, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,44 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 485 mg 21 %
Total carbohydrates L 47,1 g 17 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2,9 g
Protein L 7,4 g 15 %
Calcium L 58,8 mg5 %
Fer L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 79 %Fat: 8 %235kcal / 100 g
  • Protein 12 %
  • Carbohydrates 79 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Calcium5 %

Nutritional insights

  • Protein7,4 gin the lowest quarter of pain et produits cuits au four (median 9 g)
  • Fiber1,5 gin the lowest quarter of pain et produits cuits au four (median 3,7 g)
  • Sugars2,9 gbelow the median for pain et produits cuits au four (median 3,2 g)
  • Fat2,2 gbelow the median for pain et produits cuits au four (median 3,1 g)
  • Saturated fat0,44 gbelow the median for pain et produits cuits au four (median 0,6 g)
  • Sodium485 mgabove the median for pain et produits cuits au four (median 429 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pom
Barcode
0061822416004
Label serving
1 roll (34 g)
Category
Rouleaux de pain
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown and serve rolls?

100 g of Brown and serve rolls has 235 kcal. Serving, 1 roll, 34 g (34 g): about 80 kcal.

How much protein is in Brown and serve rolls?

Brown and serve rolls contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,5 g in serving, 1 roll, 34 g (34 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 9 g).

How many carbs are in Brown and serve rolls?

Brown and serve rolls has 47,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown and serve rolls?

Brown and serve rolls contains 2,2 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Brown and serve rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown and serve rolls?

100 g contains 485 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061822416004. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.