Brookie Dough
Packaged product Sucres et desserts 7/11
Brookie Dough contains 254 kcal per 100 g. A serving, 1 serving, 126 g (126 g) provides about 320 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
100 g provides 22 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 7,9 g | 40 % |
| Trans fat L | 0,4 g | |
| Cholesterol L | 63,5 mg | 21 % |
| Sodium L | 103 mg | 4 % |
| Total carbohydrates L | 30,2 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,4 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 3,2 g | 6 % |
| Calcium L | 111 mg | 9 % |
| Fer L | 4 mg | 22 % |
| Potassium L | 175 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for sucres et desserts (median 3,2 g)
- Sugars25,4 gin the top quarter of sucres et desserts (median 21,9 g)
- Fat13,5 gabove the median for sucres et desserts (median 10,3 g)
- Saturated fat7,9 gabove the median for sucres et desserts (median 6,4 g)
- Sodium103 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 7/11
- Barcode
- 0052548702465
- Label serving
- 1 serving (126 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Ice Cream Harris Teeter | 254 | 3 g | 29,8 g | 13,4 g |
| Pistachio Gelato Archer Farms | 254 | 4,8 g | 25,4 g | 14,3 g |
| Premium Ice Cream Sunnyside Farms | 254 | 4,5 g | 28,4 g | 14,9 g |
| Premium Ice Cream Super Store Industries | 254 | 3 g | 28,4 g | 14,9 g |
| Macadamia salted caramel Vclub | 254 | 1,1 g | 28 g | 14 g |
| Tronchetto gelato fior di pistacchio Dolce Tentazione | 254 | 4 g | 28,2 g | 13,9 g |
| Le traîneau chocolat noisette Erhard | 254 | 5 g | 24 g | 16 g |
| Lactaid, ice cream, berry chocolate crumble Lactaid | 254 | 2,8 g | 28,2 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brookie Dough?
100 g of Brookie Dough has 254 kcal. Serving, 1 serving, 126 g (126 g): about 320 kcal.
How much protein is in Brookie Dough?
Brookie Dough contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 1 serving, 126 g (126 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in Brookie Dough?
Brookie Dough has 30,2 g of total carbohydrates per 100 g, including 25,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brookie Dough?
Brookie Dough contains 13,5 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Brookie Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brookie Dough?
100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 juillet 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052548702465. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juillet 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.