Brooke

Packaged product Autres aliments Pure Protein

Brooke contains 360 kcal per 100 g. A serving, 1 barre, 50 g (50 g) provides about 180 kcal.

Roughly 39 % of its calories come from protein, with 37 % from carbohydrates and 23 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 23 % of the Daily Value for calcium and 22 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brooke by Pure Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
38 gprotein
36 gcarbohydrates
10 gfat
180kcal in serving, 1 barre, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 10 g 13 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 300 mg 13 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 2 g 7 %
Total sugars L 22 g
Protein L 38 g 76 %
Calcium L 300 mg23 %
Fer L 4 mg22 %
Potassium L 350 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 37 %Fat: 23 %360kcal / 100 g
  • Protein 39 %
  • Carbohydrates 37 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %Fer22 %Potassium7 %

Nutritional insights

  • Protein38 gin the top quarter of autres aliments (median 7 g)
  • Fiber2 gabove the median for autres aliments (median 1,9 g)
  • Sugars22 gin the top quarter of autres aliments (median 3,4 g)
  • Fat10 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat7 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium300 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pure Protein
Barcode
0067002000193
Quantity
6 x 50 g
Label serving
1 barre (50 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brooke?

100 g of Brooke has 360 kcal. Serving, 1 barre, 50 g (50 g): about 180 kcal.

Is Brooke high in protein?

Brooke contains 38 g of protein per 100 g (76 % of the 50 g Daily Value), or 19 g in serving, 1 barre, 50 g (50 g). About 39 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Brooke?

Brooke has 36 g of total carbohydrates per 100 g, including 2 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brooke?

Brooke contains 10 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Brooke contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV) and fer (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brooke?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067002000193. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.