Broad bean

Packaged product Snacks

Broad bean contains 467 kcal per 100 g. A serving, 18 pieces, 30 g (30 g) provides about 140 kcal.

Roughly 42 % of its calories come from carbohydrates, with 38 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 17 % of the Daily Value for fer and 14 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
23,3 gprotein
50 gcarbohydrates
20 gfat
140kcal in serving, 18 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 633 mg 28 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 10 g 36 %
Total sugars L 0 g
Protein L 23,3 g 47 %
Calcium L 33 mg3 %
Fer L 3 mg17 %
Potassium L 667 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 42 %Fat: 38 %467kcal / 100 g
  • Protein 20 %
  • Carbohydrates 42 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Potassium14 %Calcium3 %

Nutritional insights

  • Protein23,3 gin the top quarter of snacks (median 7,1 g)
  • Fiber10 gin the top quarter of snacks (median 3,9 g)
  • Sugars0 gin the lowest quarter of snacks (median 5 g)
  • Fat20 gbelow the median for snacks (median 21,1 g)
  • Saturated fat8,3 gin the top quarter of snacks (median 3,6 g)
  • Sodium633 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 23,3 g23,3 g
Carbohydrates 50 g50 g
Fat 20 g20 g
Fiber 10 g10 g
Sugars 0 g0 g
Sodium 633 mg633 mg

Product details

Barcode
0819316020127
Label serving
18 PIECES (30 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broad beans, soy bean oil, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broad bean?

100 g of Broad bean has 467 kcal. Serving, 18 pieces, 30 g (30 g): about 140 kcal.

Is Broad bean high in protein?

Broad bean contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in serving, 18 pieces, 30 g (30 g). About 20 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Broad bean?

Broad bean has 50 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars.

How much fat is in Broad bean?

Broad bean contains 20 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Broad bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broad bean?

100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2432227. License: CC0 1.0 (U.S. public domain). Source record dated 26 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0819316020127. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.