British Cooked Beef
British Cooked Beef contains 103 kcal per 100 g. A serving, 1 slice, 12 g (12 g) provides about 12 kcal.
Roughly 78 % of its calories come from protein, with 17 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 151 kcal per 100 g across 590 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,31 g | 0,6 % |
| Protein L | 20,1 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 6 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,1 gbelow the median for viande (median 21 g)
- Fat1,9 gin the lowest quarter of viande (median 6,7 g)
- Saturated fat0,8 gin the lowest quarter of viande (median 2,6 g)
- Sodium460 mgin the top quarter of viande (median 80 mg)
- Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600040929
- Quantity
- 115 g
- Label serving
- 1 slice (12 g)
- Category
- Viande bovine
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef (89%), water, potato starch, preservatives: potassium lactate, sodium acetate, dextrose, salt, stabilisers: triphosphates, diphosphates, polyphosphates, gelling agent: carrageenan,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Fondants du Boucher Tomates séchées & Origan Socopa | 103 | 19 g | 2,8 g | 1,8 g |
| L'absolu 2 fondants du boucher socopa | 103 | 19 g | 2,8 g | 1,8 g |
| Filet d anvers Saint Alby | 104 | 22,9 g | 0,9 g | 0,9 g |
| Tranches de boeuf Denner | 104 | 22 g | 0 g | 1,8 g |
| Pulled Beef Tann | 105 | 18 g | 1,6 g | 3 g |
| Bourbon pulled beef & mash Tesco Finest | 106 | 7,5 g | 13,5 g | 3,1 g |
| Ytrefilet av storfe Nordfjord | 106 | 22 g | 0 g | 2 g |
| Naudan sisäpaisti Maalaistuote Vataja | 100 | 19 g | 0,1 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Cooked Beef?
100 g of British Cooked Beef has 103 kcal. Serving, 1 slice, 12 g (12 g): about 12 kcal.
Is British Cooked Beef high in protein?
British Cooked Beef contains 20,1 g of protein per 100 g (40 % of the 50 g Daily Value), or 2,4 g in serving, 1 slice, 12 g (12 g). About 78 % of its calories come from protein. Compared with other viande, that is below the median (median 21 g).
How many carbs are in British Cooked Beef?
British Cooked Beef has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Cooked Beef?
British Cooked Beef contains 1,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in British Cooked Beef?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600040929. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.